asian flavors + westport rivers pinot gris.
Below is the latest post from press feature blogger, Michael Costanza. Michael is the author of the regular blog Omnivore in the online publication of the New London Day, the day.com. You can read more posts from Michael on press the first Thursday of each month. Pork’s on sale at the grocery store. Back home [...]
a break from the heat.
Below is the latest post from press feature blogger, Michael Costanza. Michael is the author of the regular blog Omnivore in the online publication of the New London Day, the day.com. image found here Summer tests one’s love of spicy food. In the humidity of June and July, our brows are already moist enough without [...]
jonathan edwards estate chard delights with creamy scallop carbonara.
Below is the latest post from press feature blogger, Michael Costanza. Michael is the author of the regular blog Omnivore in the online publication of the New London Day, the day.com. Jackpot. That’s the word that came to mind as I tasted the Jonathan Edwards 2008 Estate Connecticut chardonnay with a dish of creamy scallop [...]
taste then compare.
Below is the latest post from press feature blogger, Michael Costanza. Michael is the author of the regular blog Omnivore in the online publication of the New London Day, the day.com. Michael contributes to press the first Thursday of the month. The power of suggestion is notoriously mischievous when it comes to tasting wine. Plenty of stories [...]
on the grill.
Here is a simple and easy grill recipe from Four Mile River Farm. They paired this recipe with the Cabernet Franc from Jones Winery. {More on the winery this week!} I had the wine…delicious… and will definitely be trying it with this recipe. Savor the local flavor!! Grilled T-bone Steak {serves 4} 4 T-bone steaks [...]
priam gewurz with a side of scallops.
image found here Michael is the author of the regular blog Omnivore in the online publication of the New London Day, the day.com and is also a 4th grade teacher in North Stonington. Michael will be writing about dishes at local restaurants as well as cooking attempts at home that will be paired with different New England [...]
taste the local flavor.
From time to time we will be having delicious recipes using local ingredients to pair with a local wine. This recipe comes from Amanda Bourne of Four Mile River Farm in Old Lyme, CT. At Four Mile River Farm, they strive to raise the healthiest animals possible by providing a natural stress-free environment. Their cattle are [...]
cab franc and comfort food.
image found here press is honored to have as one of our regular contributors, the thoughts of Michael Costanza. Michael is the author of the regular blog Omniovore in the online publication of the New London Day, the day.com and is also a 4th grade teacher in North Stonington. Michael says he hasn’t left a [...]