an evening with Mark Bittman.
Truro Vineyards and Castle Hill are delighted to present An Evening with Mark Bittman. Come and meet Mark Bittman and enjoy a delectable reception at Truro Vineyards from 5pm-7pm on Wednesday, July 21st. Local wine from Truro Vineyards, culinary delights by Blackfish, local art by Castle Hill Artists and live music by the Fabulous Mint 400.
Mark Bittman, a Woody English Distinguished Artist & Writer, is the author of How to Cook Everything, Food Matters, a book providing a look at eating, personal and planetary health; andKitchen Express, a book inspired by the “101″ articles written for The New York Times’ Dining Section. He has been writing The Minimalist column in The New York Times for eleven years and is a regular on the Today Show. On his blog, Bitten, he chews on food and all things connected to it.
Ticket includes Live Presentation by Mark Bittman to follow at Wellfleet Congregational Church 8pm. Proceeds from the evening will benefit Truro’s Castle Hill Center for the Arts. Limited Availability to Reception!!
$100- Includes Reception and ticket to Presentation
$125- Includes Reception and FRONT ROW SEAT to Presentation
Tickets to see the lecture only can be purchased at www.castlehill.org
Please purchase tickets online or by calling (508)487-6200; ADVANCE TICKETS ONLY!!
This is going to be a real treat! Come celebrate local cuisine with one of the New York Times best food writers!
